Sean and his wife had spent a number of years in the wine industry, noticing that there was a gap in the market. The couple yearned for wines that were easy to enjoy, highlighted the amazing fruit of California, and didn’t break the bank—so together they created them.
Sean Minor began by producing wines from premier appellations throughout California, sourced from vineyard sites strategically located near the cool, marine influences of the sun-filled California coast. With the help of a family friend and colleague, Will Bucklin, their initial production featured a Napa Valley Cabernet Sauvignon, Central Coast Chardonnay, and Dry Creek Sauvignon Blanc.
Their dedication to producing quality wines at an approachable price has remained constant. Since they don’t own vineyards, they work diligently with sustainable, experienced farms throughout California and Oregon. They have developed strong relationships with some of the best growers in the industry to be able to contract the finest fruit. Today, you can find their wines in restaurants and gourmet grocery stores in 49 states.